**Rye whiskey** is a distinctive spirit known for its bold and spicy flavor profile, primarily produced from rye grain. To qualify as rye whiskey in the United States, the mash bill must contain at least **51% rye**. This key ingredient gives rye whiskey its unique characteristics, setting it apart from other whiskey types, such as bourbon, which is made predominantly
The origins of rye whiskey date back to the early colonial days in America, particularly in the Northeast. Early settlers, particularly those of German and Scottish descent, began distilling rye to create whiskey, which quickly gained popularity. This spirit was favored for its robust flavor and ability to be produced from grains that thrived in the colder climates.|
